Green Goddess Sandwich
Indulge in the vibrant flavors of a Green Goddess Sandwich, a delightful combination of fresh greens, creamy avocado, and zesty herbs nestled between two slices of toasted sourdough. This easy-to-make sandwich is perfect for lunch, picnics, or brunch gatherings, offering a burst of taste and a colorful presentation that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Sandwich
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado (sliced)
- 1 cup fresh spinach leaves
- ½ cup cucumber (thinly sliced)
- ¼ cup fresh basil (chopped)
- ¼ cup fresh parsley (chopped)
- ½ cup plain Greek yogurt
- 2 tbsp lemon juice
- 1 garlic clove (minced)
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, mix Greek yogurt, lemon juice, minced garlic, chopped basil, parsley, salt, and pepper until smooth. Set aside.
- Toast Your Bread: Toast sourdough slices until golden brown.
- Assemble Ingredients: Spread green goddess sauce on one slice of bread. Layer with spinach, cucumber slices, and avocado.
- Top It Off: Add more sauce if desired and place another slice of sourdough on top.
- Serve: Cut the sandwich diagonally and enjoy alongside chips or pickles.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://www.mealura.com/green-goddess-sandwich/