Greek Yogurt Salad Dressing
Greek Yogurt Salad Dressing is a creamy and tangy delight that transforms ordinary salads into gourmet experiences. This quick and easy dressing combines the rich flavors of Greek yogurt with zesty lemon juice and Dijon mustard, making it a perfect choice for health-conscious eaters. With its versatile nature, you can use it as a dressing, dip, or marinade—ideal for any occasion. Whip it up in just 10 minutes and enjoy a burst of flavor that will leave your guests asking for the recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 1 cup plain Greek yogurt
- 3 tbsp freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh herbs (optional, dill or parsley)
Instructions
- Gather all ingredients on the counter for easy access.
- In a medium bowl, combine Greek yogurt and lemon juice; mix until smooth.
- Stir in Dijon mustard, garlic powder, salt, and pepper until well blended.
- For extra flavor, fold in chopped fresh herbs if using.
- Taste and adjust seasoning as needed; serve immediately or store in the refrigerator.
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 1g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.mealura.com/greek-yogurt-salad-dressing/