Greek Yogurt Donuts with Cinnamon Sugar
Indulge in the delightful flavors of Greek Yogurt Donuts with Cinnamon Sugar, where fluffy texture meets a sweet cinnamon finish. These easy-to-make donuts are perfect for brunch or as a guilt-free snack any time of day. With simple ingredients and foolproof methods, you’ll enjoy a delicious treat that combines health and indulgence in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar (or coconut sugar)
- 2 large eggs
- 2 tsp vanilla extract
- ¼ cup melted butter (or coconut oil)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, whisk together Greek yogurt, melted butter, eggs, vanilla extract, and sugar until smooth.
- In another bowl, combine flour, baking powder, cinnamon, and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the greased donut pan and fill each mold three-quarters full.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before rolling in a cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/greek-yogurt-donuts-with-cinnamon-sugar/