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Greek Salad

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Greek Salad is a refreshing Mediterranean dish that brings together vibrant flavors and textures in a delightful mix. This easy-to-make salad features crunchy cucumbers, juicy tomatoes, tangy feta cheese, and briny Kalamata olives, all drizzled with high-quality olive oil and bright lemon juice. Perfect for summer gatherings or as a light meal, this Greek Salad not only looks beautiful on the plate but also delivers a burst of freshness with every bite. Experience the taste of Greece right in your kitchen!

Ingredients

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  • 2 cups ripe tomatoes, diced
  • 1 cup cucumbers, sliced
  • 1/2 cup red onion, finely chopped
  • 1 cup bell peppers (any color), diced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup Kalamata olives, pitted
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Wash and prepare all fresh produce.
  2. Dice tomatoes, slice cucumbers thickly, chop bell peppers into bite-sized pieces, and finely slice red onion.
  3. In a large bowl, combine the chopped vegetables: tomatoes, cucumbers, bell peppers, and red onion.
  4. Gently fold in crumbled feta cheese and Kalamata olives.
  5. Drizzle olive oil and lemon juice over the salad; sprinkle with oregano and season with salt and pepper.
  6. Toss gently until fully combined. Serve immediately or chill before serving for enhanced flavor.

Nutrition

Find it online: https://www.mealura.com/greek-salad/