Greek Lemon Potatoes
Greek Lemon Potatoes are a vibrant and zesty side dish that embodies the flavors of the Mediterranean. Tender Yukon Gold potatoes are infused with fresh lemon juice, aromatic garlic, and fragrant oregano, then roasted to golden perfection. This recipe not only elevates any meal but also brings a taste of Greece to your dining table. Perfect for family gatherings or weeknight dinners, these potatoes will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, cut into wedges
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together lemon juice, olive oil, minced garlic, oregano, chicken broth, salt, and pepper.
- Add potato wedges to the mixture and toss until evenly coated.
- Spread potatoes in a single layer in a baking dish.
- Roast for 45-50 minutes, stirring halfway through until golden brown and crispy.
- Serve warm drizzled with pan juices.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/greek-lemon-potatoes/