Golden Goddess Soup
Golden Goddess Soup is a delectable blend of creamy coconut milk, vibrant vegetables, and aromatic spices that creates a warm, comforting bowl of goodness. Perfect for chilly evenings or as a nourishing meal any time, this soup combines sweet potatoes, carrots, and fragrant herbs for an irresistible culinary experience. With its stunning golden hue and rich texture, it’s sure to impress guests and become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 medium Yukon Gold potatoes, peeled and cubed
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tsp curry powder
- Salt to taste
Instructions
- Heat a splash of olive oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until fragrant and golden.
- Add diced carrots and celery; cook for about five minutes until slightly softened.
- Stir in cubed Yukon Gold potatoes and sauté for another couple of minutes.
- Pour in vegetable broth and coconut milk. Add curry powder and bring to a boil. Reduce heat to simmer for about 20 minutes until all veggies are tender.
- Blend the soup until smooth using an immersion blender or regular blender in batches. Season with salt as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/golden-goddess-soup/