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Gochujang Sweet Potato Casserole

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Gochujang Sweet Potato Casserole is a delightful fusion of sweet and spicy flavors that elevates any meal. This vibrant dish features creamy sweet potatoes enriched with umami-rich Gochujang, topped with a crunchy panko crust and toasted sesame seeds. Perfect for cozy gatherings or festive occasions, this casserole not only nourishes but also brings joy to the table. Impress your family and friends with this irresistible recipe that combines comfort food with an exciting twist.

Ingredients

Scale
  • 4 medium sweet potatoes (about 1.5 lbs), peeled and cubed
  • 1 cup coconut milk
  • 3 tablespoons Gochujang
  • 2 tablespoons maple syrup
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • ¼ cup green onions, chopped
  • ½ cup panko breadcrumbs
  • 2 tablespoons toasted sesame seeds

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Toss cubed sweet potatoes with olive oil, salt, and pepper in a large bowl until evenly coated.
  3. In another bowl, whisk together coconut milk, Gochujang, maple syrup, and minced garlic until smooth.
  4. Combine sweet potatoes with the sauce mixture in the baking dish, stirring well to coat.
  5. Sprinkle panko breadcrumbs and toasted sesame seeds over the top.
  6. Bake for 30–35 minutes or until golden brown and fork-tender.

Nutrition

Find it online: https://www.mealura.com/gochujang-sweet-potato-casserole/