Gochujang Mashed Potatoes
Gochujang Mashed Potatoes combine the comforting creaminess of traditional mashed potatoes with the bold and spicy flavors of Korean gochujang. This unique side dish elevates any meal, making it perfect for gatherings or cozy dinners at home. With just a few simple ingredients, you can create a vibrant and unforgettable addition to your dinner table that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Korean
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cut into chunks
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 3 tbsp gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1/2 cup sour cream (optional)
- Salt and pepper to taste
Instructions
- Boil the peeled and chopped potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them sit in a colander for a few minutes to release excess moisture.
- Return the drained potatoes to the pot or a mixing bowl. Add butter, heavy cream, gochujang, minced garlic, salt, and pepper. Mash until smooth and creamy.
- Taste and adjust seasoning if needed; add more gochujang for spice or additional cream for fluffiness.
- Serve hot, optionally garnished with melted butter or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/gochujang-mashed-potatoes/