Gochujang Mac and Cheese
Gochujang Mac and Cheese is a delicious twist on the classic comfort food, combining creamy cheddar cheese with the spicy-sweet depth of Korean gochujang. This dish is perfect for cozy nights or lively gatherings, offering a rich, velvety texture that warms you from the inside out. Impress your family and friends with every cheesy, flavorful bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 3 tablespoons gochujang (adjust to taste)
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 cup panko bread crumbs (for topping)
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a saucepan over medium heat, melt butter, then stir in flour to create a roux. Cook for about one minute.
- Gradually whisk in milk, cooking until thickened. Reduce heat and add cheese, stirring until melted.
- Mix in gochujang, adjusting spice level to taste.
- Combine cooked pasta with the cheese sauce until evenly coated.
- For a crispy top, transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/gochujang-mac-and-cheese/