Gochujang Green Bean Casserole
Gochujang Green Bean Casserole is a vibrant twist on the classic dish, featuring crisp green beans enveloped in a spicy gochujang sauce and topped with crunchy panko breadcrumbs. This casserole is not only visually stunning but also packed with flavor, making it perfect for family gatherings or a unique weeknight dinner. With a delightful blend of textures and tastes, it’s sure to impress your guests and add excitement to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 cup coconut milk
- 2 tbsp gochujang
- 3 tbsp low-sodium soy sauce
- ½ cup sour cream
- 1 cup panko breadcrumbs
- 2 tbsp sesame oil
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain.
- In a bowl, whisk together coconut milk, gochujang, soy sauce, and sour cream until smooth.
- Combine the blanched green beans with the sauce in the prepared baking dish until well-coated.
- Top with panko breadcrumbs and drizzle with sesame oil.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/gochujang-green-bean-casserole/