Gluten Free Focaccia
Gluten Free Focaccia is a delightful twist on the classic Italian bread, offering a soft, airy texture and a rich flavor that everyone can enjoy. Topped with aromatic herbs and a generous drizzle of olive oil, this focaccia is perfect for family dinners, meal prep, or impressing guests at your next gathering. Simple to make and incredibly versatile, it’s the ideal bread alternative for those avoiding gluten.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 3 tbsp extra virgin olive oil (plus more for greasing)
- 1 tsp sea salt
- 2 tbsp fresh rosemary or thyme
Instructions
- In a bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- In another bowl, whisk together gluten-free flour and salt.
- Mix the yeast mixture with the dry ingredients and half of the olive oil until a sticky dough forms.
- Cover the dough and let it rise in a warm spot for about 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C) and grease a baking dish with olive oil.
- Transfer the risen dough into the baking dish, spreading it evenly. Dimple the surface with fingertips.
- Top with remaining olive oil and fresh herbs before baking for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/gluten-free-focaccia/