Gingerbread Tiramisu
Gingerbread Tiramisu is a delightful holiday dessert that marries the warm spices of gingerbread with rich mascarpone cream and coffee-soaked layers. This creamy, festive treat is perfect for gatherings or cozy nights in. Its stunning presentation and irresistible flavors will enchant your guests, making it a cherished seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 12 Gingerbread Cookies (store-bought or homemade)
- 2 cups Strong Coffee (cooled)
- 1 cup Mascarpone Cheese
- 1 cup Heavy Cream
- ½ cup Granulated Sugar
- 1 tsp Ground Cinnamon
- Cocoa Powder (for garnish)
- Fresh Ginger (optional, for garnish)
Instructions
- Brew 2 cups of strong coffee and let it cool to room temperature.
- In a large mixing bowl, combine mascarpone cheese, heavy cream, sugar, and cinnamon. Whip with an electric mixer until soft peaks form (about 5 minutes).
- Briefly dip each gingerbread cookie in the cooled coffee, ensuring they don’t soak too long.
- In a rectangular dish, layer soaked cookies followed by half of the mascarpone mixture. Repeat with another layer of cookies and top with the remaining mascarpone.
- Cover tightly and refrigerate for at least 4 hours or overnight to set.
- Before serving, dust the top with cocoa powder and add fresh ginger if desired.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/gingerbread-tiramisu/