Gingerbread Donuts
Gingerbread Donuts are the ultimate festive treat, perfectly blending the warm spices of gingerbread with a light and fluffy donut texture. These delightful baked rings are easy to whip up, making them an ideal choice for cozy mornings or holiday celebrations. Topped with a sweet glaze, each bite delivers a comforting mix of cinnamon, nutmeg, and ginger that will transport you to a winter wonderland.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup brown sugar
- 2 large eggs
- ⅓ cup whole milk
- ¼ cup unsulfured molasses
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare your donut pan with nonstick spray.
- In a bowl, whisk together flour, baking powder, spices, and brown sugar until combined.
- In another bowl, mix eggs, milk, molasses, and melted butter until smooth.
- Gently combine wet and dry ingredients until just mixed; lumps are acceptable.
- Fill each donut cavity two-thirds full and bake for 10-12 minutes or until a toothpick comes out clean.
- Allow cooling slightly before transferring to a wire rack; drizzle with icing if desired.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/gingerbread-donuts/