Gingerbread Cheesecake Dip
Gingerbread Cheesecake Dip is a delightful holiday treat that marries the creamy richness of cheesecake with the warm, spiced flavors of gingerbread. Perfect for festive gatherings, this velvety dip offers an inviting blend of molasses, cinnamon, and nutmeg that pairs beautifully with gingersnap cookies or fresh fruit. Whether you’re hosting a party or cozying up at home, this easy-to-make dip will spread joy and smiles around the table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- ¼ cup unsulfured molasses
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 1 cup whipped cream (optional)
Instructions
- In a large bowl, beat the softened cream cheese until fluffy. Gradually mix in the powdered sugar until well combined.
- Add molasses, ground ginger, cinnamon, nutmeg, and vanilla extract; mix until smooth.
- Gently fold in whipped cream until well blended for a light texture.
- Refrigerate the dip for at least one hour to meld flavors.
- Serve in a festive bowl garnished with additional whipped cream or a sprinkle of cinnamon alongside gingersnap cookies or apple slices.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/gingerbread-cheesecake-dip/