Ginger Miso Vegetable Soup
Ginger Miso Vegetable Soup is a vibrant, nourishing dish that combines fresh vegetables with the rich umami flavors of miso and the warmth of ginger. Perfect for chilly evenings or a quick pick-me-up, this comforting soup not only delights your taste buds but also offers a healthy boost. With its colorful ingredients and delightful aroma, it promises to satisfy while being easy to prepare and endlessly customizable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 tbsp fresh ginger, grated
- 3 tbsp white miso paste
- 4 cups low-sodium vegetable broth
- 1 cup carrots, sliced thinly
- 1 cup zucchini, cut into half-moons
- 2 cups fresh spinach
- 2 green onions, chopped
Instructions
- Prepare your ingredients: Wash and chop all vegetables into bite-sized pieces and grate the ginger.
- Sauté aromatics: In a large pot over medium heat, add a splash of oil and sauté the grated ginger for about one minute until fragrant.
- Add broth and vegetables: Pour in vegetable broth and bring to a gentle simmer. Add carrots and zucchini; cook for about five minutes until softened.
- Stir in miso paste: Mix miso paste with a bit of hot broth until smooth, then stir back into the pot along with spinach.
- Final touches: Add chopped green onions just before serving. Taste and adjust seasoning as necessary.
- Serve it up: Ladle soup into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 135
- Sugar: 3g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/ginger-miso-vegetable-soup/