Ginger Garlic Chicken Noodle Soup
Ginger Garlic Chicken Noodle Soup is a comforting and flavorful dish that warms the soul with every spoonful. This easy-to-make soup combines tender chicken, aromatic ginger, and garlic in a savory broth, complemented by hearty egg noodles. Perfect for chilly evenings or whenever you crave a little comfort food, this family favorite is sure to delight both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 2-inch piece fresh ginger, minced
- 6 cups chicken broth
- 8 oz wide egg noodles
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Chop garlic and ginger; cut chicken into bite-sized pieces.
- In a large pot over medium heat, sauté minced garlic and ginger in oil until fragrant (1-2 minutes).
- Add chicken pieces and cook until browned (5-7 minutes).
- Pour in chicken broth; bring to a gentle boil. Add egg noodles and cook according to package instructions (7-8 minutes).
- Stir in soy sauce and sesame oil; adjust seasoning to taste.
- Serve hot, garnished with scallions or cilantro if desired.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 305
- Sugar: 1g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/ginger-garlic-chicken-noodle-soup/