Giant Valentine’s Heart Cookie
Delight in the love-infused flavors of this Giant Valentine’s Heart Cookie, an impressive dessert that’s perfect for any romantic occasion. With a soft center and slightly crispy edges, this colossal cookie is studded with gooey chocolate chips and topped with colorful sprinkles. Easy to prepare, it transforms simple ingredients into a visually stunning and delicious treat that will impress your loved ones. Whether for a date night or a fun gathering, this heart-shaped cookie is guaranteed to steal hearts!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda. Gradually mix into the wet ingredients until just combined—do not overmix.
- Gently fold in chocolate chips and sprinkles if using.
- Shape the dough into a heart on the prepared baking sheet and bake for 15-20 minutes until golden around the edges but still soft in the center.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 30g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/giant-valentines-heart-cookie/