Garlic Scalloped Sweet Potatoes
Garlic Scalloped Sweet Potatoes are a comforting and indulgent side dish, featuring layers of tender sweet potatoes bathed in a creamy garlic-infused sauce. Topped with a golden, crunchy panko crust, this dish perfectly balances sweetness and savory richness. Ideal for family gatherings or cozy dinners, it’s an unforgettable addition to any meal that will leave your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and sliced thinly
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup cheddar cheese, grated
- 3 tablespoons butter, melted
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Slice the sweet potatoes into thin rounds (about 1/8 inch).
- In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Layer half of the sweet potato slices in the baking dish, pour half of the cream mixture over them, and sprinkle with half of the cheese. Repeat layers with remaining ingredients.
- Mix panko breadcrumbs with melted butter and sprinkle over the top layer.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/garlic-scalloped-sweet-potatoes/