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Garlic Parmesan Wings

Garlic Parmesan Wings

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Garlic Parmesan Wings are the ultimate crowd-pleaser, delivering crispy, golden-brown chicken wings coated in a rich garlic butter sauce and topped with freshly grated Parmesan cheese. This irresistible dish is perfect for game day, family gatherings, or cozy nights in. With a blend of savory and zesty flavors, these wings promise to tantalize your taste buds and leave everyone craving more!

Ingredients

Scale
  • 2 lbs chicken wings
  • 8 cloves fresh garlic, minced
  • 1/2 cup unsalted butter
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Pat chicken wings dry, season generously with salt and pepper, and place in a large bowl.
  3. In a saucepan over medium heat, melt unsalted butter with olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
  4. Remove from heat; stir in freshly grated Parmesan cheese until well combined.
  5. Toss wings in the garlic-Parmesan mixture until evenly coated.
  6. Spread coated wings on the baking sheet in a single layer and bake for 30-35 minutes or until crispy and golden brown.
  7. Garnish with chopped parsley before serving.

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