Name: Garlic Parmesan Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs chicken wings; 8 cloves fresh garlic, minced; 1/2 cup unsalted butter; 1/2 cup freshly grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley, for garnish

Jump to Recipe·Print Recipe·Leave a Review

Garlic Parmesan Wings are not just a dish; they are a culinary hug. Imagine biting into crispy, golden-brown wings that are smothered in a rich, buttery garlic sauce, making your taste buds dance with joy. The aroma wafts through the air like an inviting siren song that whispers sweet nothings about flavor and comfort.

Now, let me take you back to that fateful family gathering when I first discovered this gem. My uncle Bob was trying to impress everyone with his “secret recipe,” but little did he know that my heart (and stomach) had already been stolen by these heavenly Garlic Parmesan Wings. The moment I took a bite, I knew I had found my soulmate in wing form—the perfect mix of savory and zesty that could turn any ho-hum Tuesday into a party!

Why You'll Love This Garlic Parmesan Wings

This amazing Garlic Parmesan Wings offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Garlic Parmesan Wings

Here’s what you’ll need to make this delicious Garlic Parmesan Wings:

Chicken Wings: Fresh or frozen wings work well; if using frozen, ensure they are fully thawed before cooking.
Fresh Garlic: Use about 6-8 cloves for that bold garlic punch—more if you’re feeling adventurous!
Unsalted Butter: This is crucial for creating a rich, flavorful sauce without being overly salty.
Parmesan Cheese: Freshly grated cheese adds a nutty flavor and wonderful texture—skip the pre-grated stuff if you can.
Fresh Parsley: A sprinkle at the end brightens up the dish both visually and flavor-wise.
Salt and Pepper: Essential seasonings to enhance all those delightful flavors.

For the Sauce:

Olive Oil: A splash helps blend the garlic and butter into a smooth sauce while adding its own fruity flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Wings

Follow these simple steps to prepare this delicious Garlic Parmesan Wings:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While the oven heats up, line a baking sheet with aluminum foil for easy cleanup later.

Step 2: Prepare the Chicken

Pat your chicken wings dry using paper towels; this helps them get crispy when baking. Place them in a large bowl and season generously with salt and pepper.

Step 3: Whip Up That Sauce

In a small saucepan over medium heat, melt unsalted butter along with olive oil. Once melted, add minced fresh garlic (like a boss!) and sauté until fragrant—about one minute.

Step 4: Add Cheese

Remove the pan from heat and stir in freshly grated Parmesan cheese until it forms an ooey-gooey sauce of joy.

Step 5: Coat Those Wings

Toss your seasoned wings in the garlic-Parmesan mixture until they are coated evenly. Make sure every nook and cranny gets some love!

Step 6: Bake to Perfection

Spread the coated wings out on your lined baking sheet in a single layer. Slide them into your preheated oven and bake for about 30-35 minutes or until they’re golden brown and crispy.

Step 7: Garnish & Serve

Once baked, remove from oven and sprinkle chopped fresh parsley on top for that pop of color! Transfer to plates and drizzle any leftover sauce over those gorgeous wings for the perfect finishing touch.

And there you have it! Your very own plate of delightful Garlic Parmesan Wings ready to impress friends or devour solo while binge-watching your favorite show! Enjoy every crunchy bite as you reminisce about how something so simple can bring such pure bliss!

You Must Know About Garlic Parmesan Wings

This amazing Garlic Parmesan Wings offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

To achieve the best results, start by marinating the wings in garlic and Parmesan seasoning. Sear them in a hot pan until golden brown, then transfer to the oven for even cooking. This method locks in flavors while ensuring crispy skin.

Add Your Touch

Feel free to get creative! Swap out parmesan for pecorino Romano, add cayenne pepper for heat, or toss in some fresh herbs like rosemary or thyme for an aromatic twist. Your wings, your rules!

Storing & Reheating

Store leftover wings in an airtight container in the fridge for up to three days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until crispy again.

Chef's Helpful Tips for Garlic Parmesan Wings

For perfectly crispy wings, ensure they are dry before marinating.
Use high-quality cheese for richer flavor.
Finally, don’t rush the cooking process; slow and steady wins the wing race!

Sometimes I think my friends show up just to devour these Garlic Parmesan Wings—they’re practically begging for seconds every time I serve them!

FAQs

What are Garlic Parmesan Wings?

Garlic Parmesan Wings are a delicious appetizer featuring crispy chicken wings coated in a flavorful garlic and Parmesan cheese sauce. This dish combines the rich, savory taste of garlic with the nutty, salty flavor of Parmesan, creating a mouthwatering experience. They are typically baked or fried until golden brown and then tossed in the sauce, making them perfect for game day or as a snack. The combination of herbs and spices enhances their appeal, ensuring that they are enjoyed by everyone. For more inspiration, check out this creamy garlic sauce recipe recipe.

How do you make Garlic Parmesan Wings?

Making Garlic Parmesan Wings is simple and requires just a few ingredients. Start by seasoning your chicken wings with salt and pepper. Bake or fry them until crispy, usually about 40-50 minutes in the oven at 400°F. While the wings cook, prepare the sauce by melting butter and mixing in minced garlic, grated Parmesan cheese, and parsley. Once the wings are ready, toss them in the sauce to coat evenly. Serve hot for an irresistible treat!

Can I use frozen wings for Garlic Parmesan Wings?

Yes, you can definitely use frozen wings for Garlic Parmesan Wings. Just ensure to properly thaw them before cooking to achieve optimal texture and flavor. It’s best to follow package instructions for cooking times, as this may vary based on the brand and size of the wings. Remember that proper seasoning is essential even when using frozen wings to ensure they absorb all those delightful flavors from the garlic and Parmesan coating.

What can I serve with Garlic Parmesan Wings?

Garlic Parmesan Wings pair well with various sides to enhance your meal. Classic options include celery sticks and carrot sticks served with ranch or blue cheese dressing for dipping. You might also consider serving these wings alongside crispy fries or a fresh garden salad for balance. For added flavor, try offering different dipping sauces like buffalo or honey mustard to cater to diverse tastes during gatherings or parties.

Conclusion

Garlic Parmesan Wings offer a delightful combination of flavors that are sure to please any crowd. With their crispy exterior and savory garlic-Parmesan coating, these wings make an excellent choice for appetizers or snacks during gatherings. Whether you bake or fry them, following simple preparation steps ensures they come out perfectly every time. Enjoying Garlic Parmesan Wings alongside fresh veggies or flavorful dips elevates your dining experience even further, making it unforgettable! For more inspiration, check out this stuffed dates with Boursin recipe.