Garlic Knots
Garlic knots are the ultimate comfort food, bringing together warm, fluffy dough infused with rich garlic and buttery flavors. These delightful treats are perfect for any occasion, whether it’s a cozy family dinner or a lively game night. Easy to make and irresistibly delicious, garlic knots will quickly become a favorite at your table. Serve them warm with marinara sauce for dipping, and enjoy every savory bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tsp dried oregano
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until about 1/2 inch thick.
- Cut the dough into strips approximately 1 inch wide and tie each strip into a knot.
- In a saucepan, melt the butter over low heat; add minced garlic and oregano until fragrant.
- Brush each knot with the garlic butter mixture and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/garlic-knots-2/