Garlic Herb Roasted Turkey
Garlic Herb Roasted Turkey is a sensational centerpiece that transforms any gathering into a memorable feast. Infused with bold flavors of garlic and fresh herbs, this juicy turkey boasts perfectly crispy skin, making it an irresistible dish for holidays or family dinners. With simple ingredients and straightforward instructions, even novice cooks can achieve restaurant-quality results. Gather loved ones around the table and savor the delightful aromas of this classic recipe that guarantees second helpings.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 10 cloves fresh garlic, minced
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 1/2 cup olive oil
- 1 stick (1/2 cup) unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C).
- Remove giblets and pat turkey dry with paper towels.
- In a bowl, mix garlic, herbs, melted butter, and olive oil to form a paste.
- Rub the herb mixture under and over the turkey skin; season generously with salt and pepper.
- Place turkey breast-side up in a roasting pan and roast for about 13-15 minutes per pound until internal temperature reaches 165°F (74°C).
- Allow resting for 20-30 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://www.mealura.com/garlic-herb-roasted-turkey-2/