Garlic Herb Crusted Eggplant Slices
Garlic Herb Crusted Eggplant Slices are a deliciously crispy treat that transforms tender eggplant into a flavor-packed appetizer or side dish. Coated in a savory blend of garlic, herbs, and Parmesan cheese, these golden-brown slices deliver a delightful crunch with every bite. Perfect for entertaining or as a wholesome snack, they’re sure to impress your guests and elevate any meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium eggplants (sliced into ½ inch rounds)
- ¼ cup olive oil
- 3 cloves fresh garlic (minced)
- 1 tsp dried oregano
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice eggplants and sprinkle salt on them; let sit for 20 minutes to draw out moisture.
- In one bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, oregano, salt, and pepper. In another bowl, pour olive oil.
- Dip each eggplant slice in olive oil before coating with the breadcrumb mixture. Arrange on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- Serve with marinara sauce or enjoy plain.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
Find it online: https://www.mealura.com/garlic-herb-crusted-eggplant-slices/