Garlic Fried Rice
Garlic Fried Rice is a tantalizing dish that combines fluffy, day-old rice with aromatic garlic, creating a delightful flavor explosion with every bite. This quick and easy recipe transforms simple ingredients into a comforting meal that evokes nostalgia. Perfect for using up leftovers, it features hints of soy sauce and fresh green onions, making it an ideal side or main dish for any occasion. Whether enjoyed at family dinners or gatherings with friends, this Garlic Fried Rice is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups cooked day-old rice
- 6 cloves fresh garlic, minced
- 2 tbsp vegetable oil (canola or sunflower)
- 3 tbsp low-sodium soy sauce
- 2 green onions, finely chopped
- 2 eggs (optional)
Instructions
- Prepare your ingredients by chopping the garlic and green onions. If using eggs, beat them lightly in a bowl.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Sauté the minced garlic until golden brown and fragrant (about 1-2 minutes) without burning.
- Add the cooked rice to the pan, stirring to coat each grain with garlic.
- Pour in the soy sauce and mix well; if using eggs, scramble them in the center of the rice before combining everything.
- Garnish with chopped green onions and serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/garlic-fried-rice/