Garlic Chicken & Spinach Stuffed Shells
Garlic Chicken & Spinach Stuffed Shells are a mouthwatering culinary delight that effortlessly combines tender chicken, fresh spinach, and creamy ricotta, all enveloped in rich Alfredo sauce. This dish is perfect for family gatherings or intimate dinners, bringing warmth and flavor to your table. With its stunning presentation and enticing aroma, it’s guaranteed to impress your guests and leave them asking for seconds. Dive into this simple recipe that transforms ordinary ingredients into an extraordinary meal!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 cups fresh spinach, chopped
- 12 large pasta shells
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 cups creamy Alfredo sauce (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add a splash of olive oil. Season chicken breasts with salt and pepper; cook until golden brown on both sides (6-7 minutes each). Allow to cool before shredding.
- In a mixing bowl, combine shredded chicken, minced garlic, chopped spinach, ricotta cheese, Parmesan cheese, and sour cream until well mixed.
- Spoon the filling into each pasta shell and arrange them in the baking dish.
- Pour the Alfredo sauce evenly over the stuffed shells.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
Nutrition
- Serving Size: 2 stuffed shells (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://www.mealura.com/garlic-chicken-spinach-stuffed-shells/