Garlic Butter Roasted Brussels Sprouts
Garlic Butter Roasted Brussels Sprouts are a scrumptious side dish that transforms simple ingredients into a culinary delight. These Brussels sprouts are roasted to perfection, creating a crispy exterior and tender interior, all enveloped in rich garlic butter. Perfect for holiday feasts or weeknight dinners, this recipe is sure to impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and half of the garlic butter mixture.
- Spread the seasoned sprouts on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and crispy.
- Drizzle the remaining garlic butter over the sprouts before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/garlic-butter-roasted-brussels-sprouts/