Garlic Butter Parmesan Roasted Potatoes
Garlic Butter Parmesan Roasted Potatoes are the ultimate comfort food that transforms everyday baby potatoes into a gourmet side dish. Crispy on the outside and fluffy within, these potatoes are generously coated in a rich garlic butter sauce and topped with savory Parmesan cheese. Perfect for cozy dinners or special occasions, this easy-to-follow recipe guarantees mouthwatering results that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes
- ½ cup unsalted butter
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly; cut larger ones in half.
- In a small saucepan over low heat, melt the unsalted butter and stir in minced garlic until fragrant.
- In a mixing bowl, toss the potatoes with the garlic butter mixture, then add grated Parmesan cheese, salt, and pepper to taste.
- Spread the coated potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 1g
- Sodium: 348mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 32mg
Find it online: https://www.mealura.com/garlic-butter-parmesan-roasted-potatoes/