Name: Garlic Butter Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs baby potatoes; ½ cup unsalted butter; 4 cloves fresh garlic, minced; ½ cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped; Salt and pepper to taste

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Garlic Butter Parmesan Roasted Potatoes are like a warm hug on a plate. Imagine biting into crispy, golden potatoes that are slathered in rich garlic butter and showered with Parmesan cheese. The aroma wafts through the kitchen, making your taste buds dance with delight. It’s a dish that screams comfort, perfect for cozy dinners or when you need a little celebration in your life.

Garlic Butter Parmesan Roasted Potatoes 1

These Garlic Butter Parmesan Roasted Potatoes remind me of family gatherings where laughter fills the air amid the clinking of plates. I recall my grandma whipping up these beauties, claiming they were her secret to winning hearts (and stomachs). Whether it’s a festive holiday feast or just another Tuesday night, these potatoes promise to elevate any meal and leave everyone asking for seconds.

Why You'll Love This Garlic Butter Parmesan Roasted Potatoes

This incredible Garlic Butter Parmesan Roasted Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Garlic Butter Parmesan Roasted Potatoes:

Baby Potatoes: These little gems are perfect for roasting; their thin skin becomes crispy while the inside stays fluffy.
Unsalted Butter: Using unsalted butter allows you to control the saltiness and enhances the rich flavor of garlic.
Fresh Garlic: Always choose firm cloves; they add a punchy flavor that elevates the dish from good to unforgettable.
Parmesan Cheese: Grate it fresh for maximum flavor. The cheese melts beautifully and adds a lovely umami kick.
Fresh Parsley: A sprinkle of chopped parsley adds color and freshness, cutting through the richness of the butter.
Salt and Pepper: Essential seasonings that enhance all the flavors in this dish; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Garlic Butter Parmesan Roasted Potatoes:

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This is crucial because we want those potatoes to roast perfectly—crispy on the outside and tender on the inside!

Step 2: Prepare Your Potatoes

Wash about two pounds of baby potatoes thoroughly to remove any dirt. If they’re bigger than bite-sized, cut them in half. No one wants to wrestle with hefty pieces at dinner!

Step 3: Melt That Butter

In a small saucepan over low heat, melt about half a cup of unsalted butter. Add minced garlic—about four cloves should do—and stir until fragrant but not browned. This step is where your kitchen starts smelling like heaven!

Step 4: Combine Ingredients

In a large mixing bowl, toss your potatoes with the melted garlic butter mixture until they’re well coated. Sprinkle in half a cup of grated Parmesan cheese along with salt and pepper to taste.

Step 5: Roast Them

Spread your buttery potato goodness onto a baking sheet lined with parchment paper. Roast in your preheated oven for about 25-30 minutes or until they’re golden brown and fork-tender. Give them a little toss halfway through to ensure an even roast.

Step 6: Garnish and Serve

Once out of the oven, sprinkle freshly chopped parsley over your Garlic Butter Parmesan Roasted Potatoes before serving them hot! For an extra cheesy touch, feel free to add more grated Parmesan just before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightful dish as a side or even as a snack—no judgment here!

You Must Know About Garlic Butter Parmesan Roasted Potatoes

This showstopping Garlic Butter Parmesan Roasted Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Garlic Butter Parmesan Roasted Potatoes, start by preheating your oven. While it’s heating up, chop the potatoes and prepare the garlic butter mixture. Toss everything together before roasting them until golden and crisp.

Flavor Your Way

Feel free to get creative with your Garlic Butter Parmesan Roasted Potatoes! Swap out the parmesan for cheddar or add herbs like rosemary or thyme for an extra burst of flavor. Try tossing in some cooked bacon bits for a savory twist.

Storing & Reheating

Store leftover Garlic Butter Parmesan Roasted Potatoes in an airtight container in the fridge for up to three days. To reheat, spread them on a baking sheet and pop them in a preheated oven until crispy again—no soggy potatoes here!

Chef's Helpful Tips for Garlic Butter Parmesan Roasted Potatoes

This professional-quality Garlic Butter Parmesan Roasted Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was a chilly evening when I first served these Garlic Butter Parmesan Roasted Potatoes at a family gathering. The smiles on everyone’s faces as they devoured every last bite made me realize I had struck culinary gold!

FAQs

What is Garlic Butter Parmesan Roasted Potatoes?

Garlic Butter Parmesan Roasted Potatoes are a delicious side dish made by roasting baby potatoes tossed in a flavorful blend of garlic, butter, and Parmesan cheese. This recipe elevates the humble potato into a savory delight, perfect for pairing with any main course. The combination of crispy exteriors and tender interiors creates an irresistible texture. Each bite delivers a burst of flavor, making these roasted potatoes a favorite among family and friends. Whether served at holiday gatherings or weeknight dinners, they are sure to impress.

How do I make Garlic Butter Parmesan Roasted Potatoes?

To make Garlic Butter Parmesan Roasted Potatoes, start by preheating your oven to 425°F (220°C). Cut baby potatoes in half and place them in a bowl. Melt butter and mix in minced garlic, salt, pepper, and grated Parmesan cheese. Toss the potatoes in this mixture until well coated. Spread them evenly on a baking sheet and roast for about 25-30 minutes until golden brown and crispy. Finish with fresh parsley for added flavor before serving.

Can I customize Garlic Butter Parmesan Roasted Potatoes?

Absolutely! You can customize Garlic Butter Parmesan Roasted Potatoes to suit your taste preferences. Add herbs like rosemary or thyme for an aromatic touch. For extra heat, sprinkle in some red pepper flakes. You can also swap out the Parmesan for other cheeses like cheddar or mozzarella for different flavors. Experimenting with spices such as paprika or garlic powder can also enhance the taste further.

What can I serve with Garlic Butter Parmesan Roasted Potatoes?

Garlic Butter Parmesan Roasted Potatoes pair well with a variety of main dishes. They complement roasted chicken, grilled steak, or baked fish beautifully. You can also serve them alongside vegetarian options like stuffed peppers or salads to create a balanced meal. Their rich flavors make them an excellent choice for holiday feasts or casual dinners alike.

Conclusion

In summary, Garlic Butter Parmesan Roasted Potatoes are not only easy to prepare but also incredibly flavorful. This simple recipe transforms everyday potatoes into a gourmet side dish that can elevate any meal. With the right seasonings and cooking techniques, you can achieve perfectly roasted potatoes that will delight your guests. Try this recipe today to enjoy the mouthwatering combination of garlic, butter, and Parmesan cheese that makes these potatoes irresistible!