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Garlic Butter Baked Chicken Breast

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Garlic Butter Baked Chicken Breast is a mouthwatering dish that transforms simple ingredients into an extraordinary meal. Juicy chicken breasts are enveloped in a rich garlic butter sauce, creating a delightful flavor explosion. Perfect for family dinners or entertaining guests, this easy-to-make recipe delivers restaurant-quality results right at home. With its inviting aroma and exquisite taste, this dish will surely become your go-to favorite for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup unsalted butter (1 stick)
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. Season chicken breasts with salt and pepper on both sides.
  3. In a saucepan, melt butter with minced garlic over medium heat until fragrant (about 1 minute). Stir in soy sauce and lemon juice.
  4. Place seasoned chicken in the prepared baking dish and pour the garlic butter sauce over the top.
  5. Bake uncovered for 25-30 minutes or until internal temperature reaches 165°F (75°C).
  6. Garnish with chopped parsley before serving.

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