Funfetti Cheesecake
Indulge in the delightful Funfetti Cheesecake, a vibrant dessert that combines rich, creamy cheesecake with colorful sprinkles, reminiscent of childhood celebrations. This easy-to-make treat transforms any gathering into a festive occasion. Each slice offers a luscious texture and a burst of sweetness, making it an unforgettable addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
- ½ cup rainbow sprinkles
Instructions
- Preheat your oven to 325°F (160°C). Grease or line a springform pan with parchment paper.
- In a bowl, mix crushed graham crackers and melted butter until combined. Press evenly into the bottom of the pan.
- Beat cream cheese until smooth. Gradually add sugar until fluffy.
- Mix in sour cream and vanilla extract, then incorporate eggs one by one without overmixing.
- Fold in rainbow sprinkles gently and pour the batter over the crust.
- Bake for 55-60 minutes until edges are set but center is slightly jiggly. Cool at room temperature before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/funfetti-cheesecake/