Fudge
Fudge is the ultimate indulgent treat that combines rich chocolate and creamy sweetness in every bite. This easy-to-make recipe transforms simple ingredients into a decadent dessert perfect for any occasion, from family gatherings to cozy nights in. With its melt-in-your-mouth texture and delightful flavor, this fudge will impress everyone, making it an irresistible addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 cup pecans or walnuts (optional)
Instructions
- Gather all ingredients on your kitchen counter.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and creamy.
- Remove from heat and stir in vanilla extract. If using nuts, mix them in gently.
- Pour the mixture into an 8-inch square baking dish lined with parchment paper. Spread evenly and refrigerate for about two hours or until firm.
- Once chilled, cut into squares and serve immediately or store in an airtight container.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/fudge/