Frito Cowboy Cabbage
Frito Cowboy Cabbage is a delightful comfort dish that combines savory ground beef and vibrant cabbage, topped with crunchy Fritos and melted cheese. This one-pot wonder is perfect for any gathering, transforming simple ingredients into a flavor-packed meal that will leave everyone asking for seconds. With its satisfying textures and rich taste, it’s a family favorite sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green cabbage, chopped
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes (fire-roasted preferred)
- 2 tsp chili powder
- Salt and pepper to taste
- 1 cup Fritos corn chips (for topping)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, draining any excess fat.
- Add the chopped onion and minced garlic; sauté until softened, around 3 minutes.
- Stir in the chopped cabbage and diced tomatoes (with juices), cooking down for about 10 minutes until the cabbage wilts.
- Season with chili powder, salt, and pepper; simmer for an additional 5 minutes.
- Preheat your oven broiler. Transfer the mixture to an oven-safe dish, top with shredded cheese and crushed Fritos.
- Broil for 3-5 minutes until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/frito-cowboy-cabbage/