Fried Rice with Egg
Fried rice with egg is a comforting and versatile dish that combines fluffy jasmine rice, vibrant vegetables, and rich scrambled eggs into a satisfying meal. This quick recipe is perfect for busy weeknights or special occasions, providing a delicious way to utilize leftover rice while delivering restaurant-quality flavors right at home. Each bite offers a delightful mix of textures and colors that will please both family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, green onions)
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
Instructions
- Gather all ingredients and ensure the cooked jasmine rice is cold.
- Heat a splash of oil in a skillet over medium heat and scramble the eggs until just set. Remove from the pan and set aside.
- In the same skillet, add more oil if needed and sauté minced garlic until fragrant (about 30 seconds). Add mixed vegetables and stir-fry for about three minutes until tender.
- Add the cold jasmine rice to the vegetable mix, breaking up clumps as you stir. Pour in soy sauce and sesame oil; mix thoroughly.
- Return scrambled eggs to the pan, tossing everything together for an additional two minutes until heated through.
- Serve immediately, garnished with extra green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://www.mealura.com/fried-rice-with-egg/