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Fried rice with egg is like a warm hug on a plate, inviting you to dive into its comforting embrace. Picture fluffy grains of rice dancing with bright yellow yolks, mingling with vibrant vegetables and savory seasonings that make your taste buds do a happy little jig. The aroma wafts through the air, teasing your senses and promising a flavor explosion that’s impossible to resist.

This dish isn’t just food; it’s a nostalgic trip down memory lane. I remember my first attempt at making fried rice with egg in my tiny college kitchen, where the smoke alarm became an unwelcome dinner guest. It was chaotic but oh-so-fun. Perfect for any occasion—whether it’s a quick weeknight dinner or a fancy brunch—it delivers on taste and satisfaction every single time.

Why You'll Love This fried rice with egg

This incredible fried rice with egg transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious fried rice with egg:

Cooked Jasmine Rice: Use day-old rice if possible; it’s drier and fries better without turning mushy.
Large Eggs: Fresh eggs are key for that rich color and creamy texture; two should suffice for this recipe.
Vegetables: A mix of peas, carrots, and green onions adds color and crunch—feel free to use what’s in your fridge!
Soy Sauce: Low-sodium soy sauce gives flavor without overwhelming saltiness; adjust to taste.
Sesame Oil: Just a drizzle elevates the dish with its nutty aroma—don’t skip it!
Garlic: A couple of cloves minced will add depth to your flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious fried rice with egg:

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. Make sure your cooked jasmine rice is cold (preferably day-old), as it makes frying much easier.

Step 2: Scramble Those Eggs

In a large skillet or wok over medium heat, add a splash of oil. Crack in the eggs and scramble until just set—about two minutes will do the trick! Once done, remove them from the pan and set aside.

Step 3: Sauté Your Vegetables

In the same skillet, toss in more oil if needed. Add minced garlic and sauté until fragrant—about 30 seconds—then throw in your chopped vegetables. Stir-fry for about three minutes until they’re bright and tender.

Step 4: Add Rice and Flavor

Now it’s time to bring it all together! Add the cold jasmine rice to the vegetable mix, breaking up any clumps as you stir. Pour in soy sauce and sesame oil, mixing well so each grain gets coated.

Step 5: Combine Everything

Add back the scrambled eggs into the pan. Give everything a good toss for another two minutes until heated through—don’t forget to admire how pretty it looks!

Step 6: Serve It Up

Transfer your glorious fried rice with egg onto plates or into bowls. Garnish with extra green onions if desired, and dig in right away for maximum enjoyment!

This delightful dish is not just quick to whip up but offers endless opportunities for customization! Whether you want to toss in some leftover chicken or go full vegetarian mode with tofu, this recipe has got you covered!

You Must Know About fried rice with egg

This showstopping fried rice with egg delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by cooking your protein first if using any—chicken, shrimp, or tofu are popular choices. While the protein is searing, cook your rice in a separate pot. Once everything is prepped, combine all ingredients in a hot wok or large pan for a quick stir-fry.

Flavor Your Way

Feel free to get creative! Substitute soy sauce with tamari for a gluten-free option or add some sriracha for a spicy kick. You can also mix in veggies like bell peppers or peas to elevate the dish and add color.

Storing & Reheating

Store leftover fried rice with egg in an airtight container in the fridge for up to three days. To reheat, use a skillet on medium heat or microwave it until heated through, adding a splash of water to keep it moist.

Chef's Helpful Tips for fried rice with egg

This professional-quality fried rice with egg relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made fried rice with egg for my friends, they were blown away! One even declared it was “better than takeout.” That moment solidified my passion for cooking—and I still whip it up whenever I want to impress!

FAQs

What is fried rice with egg?

Fried rice with egg is a popular dish prepared by stir-frying cooked rice along with vegetables, soy sauce, and eggs. This dish is known for its versatility, allowing the addition of proteins like chicken, shrimp, or tofu. Often enjoyed as a leftover meal, it showcases the delightful combination of flavors and textures. The eggs provide richness, while the vegetables add color and crunch. Many cultures have their variations of this dish, making it a beloved staple in households worldwide.

How to make fried rice with egg?

To make fried rice with egg, start by cooking your rice ahead of time and letting it cool. Heat oil in a pan over medium heat and scramble the eggs until fully cooked. Then, add chopped vegetables such as carrots and peas to the pan. Once the vegetables soften, mix in the cold rice and stir-fry everything together. Pour in soy sauce to taste and continue frying until everything is heated through. Serve hot for a quick and satisfying meal that everyone will love.

Can I customize my fried rice with egg?

Absolutely! One of the best aspects of fried rice with egg is its adaptability. You can add any protein you prefer, such as cooked chicken or shrimp. Additionally, feel free to include various vegetables like bell peppers or onions based on what you have on hand. For spice lovers, consider adding chili sauce or fresh herbs for an extra kick. The possibilities are endless, making it easy to create a unique dish tailored to your taste.

Is fried rice with egg healthy?

Fried rice with egg can be a healthy meal when you choose wholesome ingredients. Using brown rice instead of white increases fiber content, while adding plenty of vegetables boosts vitamins and minerals. Eggs provide essential protein and healthy fats. To keep it nutritious, limit the amount of oil and soy sauce used during cooking. By making mindful choices about ingredients, you can enjoy this delicious dish while maintaining a balanced diet.

Conclusion

In conclusion, fried rice with egg stands out as a versatile and delicious meal option that can be easily customized to suit personal preferences. It combines simple ingredients like leftover rice, eggs, and veggies into something truly satisfying. With variations that cater to different tastes around the world, this dish remains a favorite in many kitchens. Whether served as a quick dinner or a tasty side dish, fried rice with egg promises flavor and comfort in every bite.