Fried Burrata with Spicy Sauce
Fried Burrata with Spicy Sauce is a divine appetizer that pairs the crispy exterior of golden-brown cheese with a vibrant, zesty sauce. Each bite reveals the creamy richness of burrata, perfectly complemented by the warmth and spice of the sauce. Ideal for gatherings or intimate dinners, this dish is sure to impress your guests and elevate any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 oz burrata cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup extra virgin olive oil (for frying)
- 2 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 14 oz canned diced tomatoes
Instructions
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Coat each ball of burrata in flour, dip it into the egg wash, then roll it in breadcrumbs until fully coated.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Fry the breaded burrata balls in batches until golden brown on all sides, about 3-4 minutes. Drain on paper towels.
- In another pan, heat olive oil over medium heat and sauté garlic and red pepper flakes until fragrant. Add diced tomatoes and simmer for 10 minutes; season to taste.
- Serve fried burrata drizzled with spicy sauce.
Nutrition
- Serving Size: 2 fried burrata balls (100g)
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://www.mealura.com/fried-burrata-with-spicy-sauce/