French Toast Casserole
French Toast Casserole is a delightful twist on the classic breakfast favorite. This baked dish combines fluffy bread soaked in a rich custard infused with vanilla and cinnamon, creating a warm, comforting experience for your taste buds. Perfect for brunch gatherings or leisurely weekends, this casserole can be prepared ahead of time and customized with your favorite toppings. Serve it warm with maple syrup or fresh berries for an irresistible treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf brioche or challah bread, cubed
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup pure maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- Cube the bread and evenly distribute it in the baking dish.
- In a bowl, whisk together the eggs, milk, cinnamon, and vanilla until well combined.
- Pour the custard mixture over the bread, making sure all pieces are coated; let soak for 10-15 minutes.
- Bake for 30-35 minutes until golden brown and puffed up.
- Serve warm topped with maple syrup or fresh berries.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://www.mealura.com/french-toast-casserole/