French Onion Smashed Potatoes
French Onion Smashed Potatoes are a delectable fusion of creamy smashed potatoes and the savory goodness of caramelized onions, topped with melted Gruyere cheese. This comforting side dish boasts crispy edges and a fluffy interior, making it an ideal companion for cozy dinners or festive gatherings. With simple ingredients and straightforward steps, you’ll create a crowd-pleaser that’s both delicious and visually impressive.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs russet potatoes, peeled and chopped
- 2 large yellow onions, sliced
- 4 tbsp unsalted butter (divided)
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper, to taste
Instructions
- Boil chopped potatoes in salted water until fork-tender (15-20 minutes). Drain and return to the pot.
- In a skillet, melt 2 tbsp butter over medium heat. Add sliced onions and cook until caramelized (about 15 minutes).
- Smash the boiled potatoes with remaining butter, heavy cream, half of the caramelized onions, salt, and pepper until desired consistency is achieved.
- Gently fold in Gruyere cheese and remaining onions.
- Transfer the mixture to a greased baking dish and bake at 400°F for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/french-onion-smashed-potatoes/