French Onion Rice Bake
French Onion Rice Bake is a cozy and irresistible dish that marries the sweet, caramelized onions with creamy, melted cheese over fluffy rice. Perfect for family gatherings or casual weeknight dinners, this delightful casserole stands out with its golden-brown topping and rich flavors, inviting everyone to come back for seconds. Easy to prepare, it transforms everyday ingredients into a comforting meal that will warm your heart and your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 4 medium yellow onions, sliced
- 3 tbsp unsalted butter
- 2 cups low-sodium chicken broth
- 1 cup shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried thyme
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until caramelized (about 15-20 minutes).
- In a bowl, combine uncooked rice with chicken broth and dried thyme. Stir in the caramelized onions and half of the shredded cheeses.
- Pour the mixture into the prepared baking dish. Top with remaining cheese and panko breadcrumbs mixed with melted butter.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/french-onion-rice-bake/