French Onion Chicken Orzo Casserole
French Onion Chicken Orzo Casserole is a delightful blend of tender chicken, creamy orzo pasta, and sweet caramelized onions, all topped with gooey melted cheese. This comforting one-pan meal is perfect for family dinners or special occasions. With its rich flavors and easy preparation, you can create an impressive dish that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups caramelized onions (store-bought or homemade)
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese (or mozzarella)
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, melt butter and sauté sliced onions until golden brown (about 15 minutes).
- Add diced chicken to the skillet, season with salt and pepper, and cook until no longer pink (about 5-7 minutes).
- In a separate bowl, combine cooked orzo, chicken broth, heavy cream, soy sauce, and thyme. Mix well.
- Pour the orzo mixture over the chicken and onions in the baking dish. Top with shredded cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 5g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
Find it online: https://www.mealura.com/french-onion-chicken-orzo-casserole/