French Onion Beef Short Rib
French Onion Beef Short Rib is a rich, comforting dish that combines tender, slow-cooked beef short ribs with the sweet depth of caramelized onions and aromatic herbs. Perfect for cozy family dinners or special occasions, this meal offers a flavor-packed experience that will impress your guests and warm your heart. Serve it over creamy mashed potatoes or polenta for an unforgettable culinary delight.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: French
Ingredients
Scale
- 3 lbs beef short ribs
- 4 medium sweet yellow onions, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 2 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 325°F (160°C).
- Heat olive oil in a Dutch oven over medium-high heat. Season short ribs with salt and pepper, then sear on all sides until browned (about 3-4 minutes per side). Remove and set aside.
- In the same pot, add sliced onions and a pinch of salt. Cook low and slow until golden brown (20-30 minutes), stirring occasionally.
- Add minced garlic and cook for about one minute until fragrant. Deglaze the pot with red wine, scraping any bits from the bottom.
- Return the short ribs to the pot along with beef broth, thyme, and bay leaves. Bring to a gentle simmer.
- Cover and transfer to the oven, cooking for about three hours or until the meat is fork-tender.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.mealura.com/french-onion-beef-short-rib/