French Dip Biscuits
Indulge in French Dip Biscuits, where flaky, buttery biscuits embrace tender roast beef and are served with a rich au jus for dipping. This comforting dish combines the essence of home-cooked warmth with an elegant presentation, making it perfect for game days or cozy dinners. The delightful aroma and mouthwatering flavors will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups thinly sliced roast beef
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet.
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until just combined; avoid overmixing.
- Gently knead dough, roll to 1-inch thickness, and cut into biscuits.
- Bake for 15-20 minutes until golden brown.
- Meanwhile, heat beef broth with Worcestershire sauce and garlic powder.
- Slice biscuits horizontally, fill with roast beef, drizzle with au jus, and serve.
Nutrition
- Serving Size: 1 biscuit (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/french-dip-biscuits/