Flourless Cottage Cheese Pizza Crust
Experience the joy of guilt-free pizza nights with this Flourless Cottage Cheese Pizza Crust! This innovative recipe combines creamy cottage cheese, wholesome eggs, and almond flour to create a deliciously cheesy base that’s low in carbs yet bursting with flavor. Perfect for any occasion, this easy-to-make crust is both nutritious and satisfying. Elevate your pizza game and impress friends and family with this healthier alternative that doesn’t compromise on taste!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the cottage cheese and eggs until smooth using an immersion blender or regular blender.
- Stir in the almond flour, garlic powder, and Italian seasoning until well combined; the mixture should be thick.
- Pour the batter onto the prepared baking sheet, spreading it into a circular shape about half an inch thick.
- Bake for 20-25 minutes or until golden brown around the edges.
- Allow it to cool slightly before adding your favorite toppings and return to the oven until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/flourless-cottage-cheese-pizza-crust/