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Fig Jam Recipe

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Experience the exquisite blend of sweetness and tanginess with this homemade Fig Jam. Bursting with the rich flavors of ripe figs, a hint of lemon, and a touch of vanilla, this delightful spread transforms your breakfasts and snacks into gourmet experiences. Perfect for slathering on warm toast or pairing with artisanal cheeses, this easy recipe will have you savoring every bite.

Ingredients

Scale
  • 2 cups fresh figs, chopped
  • 1 cup granulated sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Instructions

  1. Wash figs, pat dry, and remove stems. Chop into bite-sized pieces.
  2. In a saucepan, combine figs, sugar, lemon juice, vanilla extract, and cinnamon. Let sit for 10 minutes.
  3. Cook over medium heat until boiling; then reduce heat to simmer for about 30 minutes while stirring occasionally.
  4. Check consistency by spooning a small amount onto a cold plate; if it holds its shape, it's ready; if not, cook a few more minutes.
  5. Pour hot jam into sterilized jars, leaving some space at the top. Seal tightly.
  6. Allow to cool at room temperature before refrigerating.

Nutrition

Find it online: https://www.mealura.com/fig-jam/