Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping
Dive into the comforting flavors of autumn with this Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping. Bursting with tender, spiced apples and topped with a crunchy, golden crumble, this pie is perfect for family gatherings or cozy nights in. Each slice evokes nostalgia and warmth, making it a must-have dessert for any fall occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
- 2/3 cup light brown sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg (freshly grated if possible)
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter (chilled and cubed)
Instructions
- Preheat your oven to 375°F (190°C).
- Toss sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice in a bowl. Set aside.
- In another bowl, combine flour, oats, brown sugar, and chilled butter. Mix until crumbly.
- Spread the apple mixture evenly in a greased pie dish and sprinkle the crumble topping over the apples.
- Bake for 45-50 minutes until the top is golden brown and apples are bubbling.
- Allow to cool slightly before serving warm with vanilla ice cream or caramel drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg