Espresso Martini Cheesecake
Espresso Martini Cheesecake is a luscious blend of rich coffee flavor and creamy cheesecake, making it the ultimate indulgent dessert. With its buttery graham cracker crust and smooth espresso-infused filling, this no-bake treat is perfect for special occasions or a cozy night in. Impress your guests or enjoy a slice yourself—either way, this stunning cheesecake will delight with every bite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 16 oz full-fat cream cheese, softened
- ⅔ cup confectioners' sugar
- ¼ cup brewed espresso
- 1 tsp pure vanilla extract
- ½ cup sour cream
- 1 tbsp unflavored gelatin
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers and melted butter; press into a springform pan and bake for 10 minutes.
- In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Gradually mix in brewed espresso and vanilla extract.
- Add sour cream and blend until creamy.
- Dissolve gelatin in warm water and mix it into the batter.
- Pour filling over cooled crust, smooth it out, cover, and chill for at least four hours or overnight.
- Once set, slice and serve chilled; garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/espresso-martini-cheesecake/