Eggnog French Toast
Eggnog French Toast is a delightful holiday breakfast that combines the rich, creamy flavors of eggnog with crispy, golden-brown bread. This festive twist on a classic dish transforms simple mornings into cherished family traditions. Topped with whipped cream and a sprinkle of nutmeg, it offers warmth and joy with every bite, making it perfect for holiday gatherings or cozy weekend breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup store-bought eggnog
- 1 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
- Butter for greasing the skillet
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together eggs, eggnog, cinnamon, nutmeg, and vanilla until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease with butter.
- Dip each slice of bread into the egg mixture for about 30 seconds on each side to soak.
- Cook soaked bread in the skillet for 3-4 minutes per side until golden brown.
- Serve warm with powdered sugar and maple syrup.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 18g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
Find it online: https://www.mealura.com/eggnog-french-toast/