Egg & Ricotta Toast
Egg & Ricotta Toast is a simple yet elegant breakfast dish that elevates your morning routine. Creamy ricotta cheese pairs beautifully with perfectly cooked sunny-side-up eggs, all atop crispy toasted bread. This delightful combination offers a satisfying balance of textures and flavors, making it perfect for leisurely brunches or quick meals any time of day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting/Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 slices fresh bread (sourdough or whole grain)
- 1/2 cup ricotta cheese
- 2 large eggs
- 1 tsp olive oil
- Salt and pepper to taste
- Fresh herbs (basil or chives) for garnish
Instructions
- Toast the bread until golden brown in a toaster or skillet.
- In a non-stick skillet, heat olive oil over medium heat. Crack in the eggs and cook sunny-side up for about 4 minutes.
- Spread ricotta cheese generously on each slice of toasted bread.
- Top each slice with a cooked egg.
- Season with salt and pepper, and garnish with fresh herbs. Serve immediately.
Nutrition
- Serving Size: 1 toast with 1 egg (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://www.mealura.com/egg-ricotta-toast/