Easy Pumpkin Baked Oatmeal
Warm up your mornings with this Easy Pumpkin Baked Oatmeal, a delightful blend of cozy pumpkin spice and hearty oats. This simple yet indulgent dish is perfect for chilly autumn days, delivering creamy goodness in every bite. Gather your loved ones and enjoy a nutritious breakfast that’s as satisfying as it is easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin puree (100% pumpkin)
- 1 cup milk (dairy or non-dairy)
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 2 large eggs
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a large bowl, mix rolled oats, brown sugar, cinnamon, and chopped pecans until combined.
- In another bowl, whisk together pumpkin puree, eggs, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the mixture to the prepared baking dish and smooth it out evenly. Bake for 30-35 minutes until set with a slight jiggle in the center.
- Let cool slightly before serving topped with extra pecans and a drizzle of maple syrup if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/easy-pumpkin-baked-oatmeal/