Easy Gingerbread Cookies
Easy Gingerbread Cookies are a delightful holiday treat that fills your home with the warm aromas of ginger and spice. With a soft, chewy texture and perfectly balanced flavors, these cookies evoke cozy memories of festive gatherings. Simple to make and versatile for decorating, they’re sure to become a cherished favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- ¼ cup unsulfured molasses
- ½ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Mix in molasses until fully integrated.
- Gradually combine dry mixture into wet ingredients until a dough forms.
- Roll dough into balls (about 1 inch) and flatten slightly on ungreased baking sheets.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/easy-gingerbread-cookies/