Earl Grey Basque Cheesecake
Earl Grey Basque Cheesecake is a decadent dessert that combines the creamy richness of traditional cheesecake with the fragrant notes of bergamot. This unique treat features a beautifully caramelized top, providing an irresistible contrast to its smooth and velvety interior. Ideal for impressing guests at dinner parties or indulging yourself after a long day, this cheesecake is sure to become your new favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 3 Earl Grey tea bags
- ½ cup sour cream
- ½ cup heavy cream
Instructions
- Preheat oven to 400°F (200°C). Line an 8-inch springform pan with parchment paper.
- In a saucepan, warm the heavy cream and steep the Earl Grey tea bags for 5 minutes. Remove the tea bags and allow it to cool.
- In a bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the cooled cream infusion and vanilla, then fold in the sour cream.
- Pour the mixture into the prepared pan and bake for 25-30 minutes until the top is golden brown but still jiggly in the center.
- Cool in the oven with the door slightly open for an hour, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 340
- Sugar: 23g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/earl-grey-basque-cheesecake/